My wife and I tried this restaurant for our first experience of Ethiopian food – and we were delighted with our choice. The owner, Nirebet was an amazing hostess and gracious in explaining the what and the how, the ingredients, the delicacies and the traditions. The service was very personalized, the atmosphere was warm and inviting, and the food was delicious! We had the vegetable Sambusa as appetizers, the Awasa Tibs for our main course, and Baklava for dessert. I topped it off with the traditional Ethiopian coffee while my wife tried the tea with ginger, cloves, cinnamon and other spices. It was all truly excellent, with the Injera and tender beef Awasa Tibs and the homemade baklava making us want more. We highly recommend this place, and will be certainly visiting again to try some of the other dishes.