Originating from Hainan, China, and perfected in Singapore and Malaysia, Hainanese chicken rice is a masterclass in simplicity and technique. The chicken is gently poached, resulting in tender, juicy meat, while the rice is cooked in the flavorful chicken broth, infused with garlic and ginger. It’s typically served with a trio of sauces: a spicy chili sauce, minced ginger, and dark soy sauce, accompanied by cucumber slices and a light soup.